Fulton Fish Market Cioppino with Sourdough Croutons
Show: Boy Meets Grill
Episode: Gone Fishin
Rate This RecipeRead users' reviews (20)
- Recipe categories: Shellfish, Lobster, Clam, Shrimp, Fish, Bass, Snapper, Vegetables,
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- ratings & reviews(20)
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Total Reviews: 20
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By bigtoe2000
on June 08, 2011
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This is my go-to cioppino recipe and is a family favorite! I skip the lobster, use a mix of clams and mussels, and usually get 2 different kinds of white fish (whatever is on sale. I add a bit more fish, which usually breaks apart and both thickens and flavors the sauce. Go easy on the honey and heavy on the herbs. I also cook this usually for longer than 20 minutes, but it is absolutely delicious every time!
By clp_10975770
Bronxville, NY
on May 08, 2011
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Most of Bobby's recipes are also found on his own website, and that site seems to have the cioppino recipe that's more true to the throwdown episode. He also posts alot of recipes that he uses in his restaurants too.
By flogo30
on April 18, 2011
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The recipe is different however, I think this recipe is a lot less fuss than the espisodes recipe. It does not call for you to cook seperately. You certainly can as it would add lots of flavor and you can deglazed the pan after cook fish and shrimp with wine and then add your clams, mussels.. etc..
By Boils Water Great!
Germantown, TN
on September 16, 2010
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He has done 2 shows and the recipes are different. I haven't seen this episode, but I was searching for the show for Throwdown with Phil's Fish Market when I discovered this recipe.
Search again if this looks totally different than the show that you watched.
By alindasong_12851330
Merrick, 72
on May 06, 2010
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I just watched this episode and it does not follow this recipe.
In the show, he cooked the fish separately and added it to the broth at the end.
The brussel sprout recipe is different too.
I wish I could find both recipes exactly as they were done on the show
By pgeiger_8298844
Apex, NC
on January 10, 2010
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Am I the only one who had way too much fish for the amount of stock this made? I used the amounts of fish that the recipe calls for, leaving out the clams because I couldn't find any. I ended up with a big pot of fish with hardly any liquid. I even doubled the amount of broth and tomatoes. It had a nice flavor but I'll stick to my standard cioppino recipe.
By unagijy_9487209
Sarasota, FL
on January 01, 2010
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My wife and I were looking for another recipe for cioppino. We had tried Giada's, but it was just OK. This recipe was MEMORABLE!!!! Both of us agreed that this was an amazing dish and an awesome recipe to be done over and over again. Thanks Chef Flay for this one!
By Amanda J.
on December 14, 2009
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I make it often and I love it every single time!
By juliasmum_1207340
San Francisco, CA
on December 02, 2009
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Bobby Flay is one of the last classically trained chefs on the FoodNetwork.Even if I don't like what he may be making--the guy can cook. This morning
I watched his show because I am sick and what he called San Francisco
cioppino was an insult to a wonderful fish stew and a wonderful city. I don't
feel well enough to point out all his errors. It is flexable by nature but what
he tried to pass off as cioppino had as much to do with the real thing as those
brussels sprouts. At least he didn't call it FRISCO.
By danamel99_11959933
Burbank, 43
on July 02, 2009
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These croutons are amazing! I haven't made the Cioppino, but I use these croutons to serve with soups and polenta now. They are delicious.