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Ham and Spinach Hash with Fried Eggs Recipe

Ham and Spinach Hash with Fried Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 31-40 of 78

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  • on September 27, 2006

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    I think is easy, delicious and a very cheap meal.

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  • on September 26, 2006

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    ADDED DICED CHICKEN TO THIS RECIPE AND MY HUSBAND JUST LOVED IT!!! THE MORE U REHEAT IT THE BETTER IT GETS. SO DELICIOUS I HAVE ADDED IT TO MY MOM'S RECIPES TO BE PASSED DOWN TO OTHER GENERATIONS. RACHEL U R THE BEST AND I SO ENJOY YOUR COOKING SHOW! GOOD LUCK ON YOUR NEW SHOW.
    GOD BLESS AND KEEP BRINGING THESE WONDERFUL DISHES!

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  • on August 07, 2006

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    Great blend of flavors. Perfect for breakfast or dinner!

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  • on July 22, 2006

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    So unbelievably good. I felt as if I was in a restuarant on some island some where. Love the potatoes and spinach. 30min meal was true. Great meal anytime of the day. Thanks Rachael.

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  • on May 25, 2006

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    i printed this recipe out and ham steaks were on sale the next time i went groc shopping, soooo. i was a little concerned when it came time to add the pesto, it was not a problem, lol. it was good. my husbands only comment was he'd like me to add more potatoes the next time i make it.

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  • on May 10, 2006

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    This was the best, most delicious recipe! I have never liked hash and never even dreamed of using a meat other than roast beef...I used chicken, since we do not eat Pork. Magnificent!!!!!!!! I took some to my Mother-In-Law. I got some extra Brownie Points after she ate it - hahahaha! Thank you so much, Rachael!

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  • on May 07, 2006

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    I liked this recipe. There were alot more ingredients going into this than it seemed. Alot of flavor. Maybe next time I won't use as much of the basil, it seemed to overpower some of the other ingredients.

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  • on May 06, 2006

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    Good recipe - interest mix of flavors. I cut down on the butter an oil at the beginning (because you have the bacon grease and use non-stick spray for the eggs. This cut's down on some of the fat. Somebody also said down use too much salt - which is correct, first time I made it, was a little salty. Just like all Rachael Ray's meals, the first time I make it, it takes a while but it really is quick and easy if make it a couple of time. AWESOME breakfast!

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  • on April 26, 2006

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    I have made this so many times now, I can do it from memory! Love all the flavors!

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  • on April 25, 2006

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    This was very simple to make. Like another reviewer, I made scrambled eggs instead of fried or poached. The hash was heavenly and I am putting the leftovers into a fritta for a simple dinner tonight. I don't know if Ms. Ray used sugar ham, but I used the ham steak from a package so this dish needed no extra salt. That ham is salty enough! Other than that, this is terrific, my family loved it and nobody even noticed all the additional veggies I added in!

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