Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

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Made these this morning to rave reviews. Batter seemed a little wet so I needed to add a little flour. Can't wait to have again.

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awesome recipe (as are the blue corn meal pancakes & homeade breakfast sausage patties from Bobby...
i used orange zest-SO good

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Just made it this morning for my friends who are finicky with food and they loved it!

Used a very wet ricotta from cowgirl creamery so added in about 4 tablespoons of extra flour. Even if you don't have lemon curd you should try making it. separated the egg and only put the egg yolk in with the wet batter, and after everything was mixed I folded in mixed egg whites.

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I fixed these a couple of weekends ago and my Husband loved them!!! Said they were the best I had ever made. Question, could you use this batter for waffles and if so what adjustments would you need to make. Please let me know.

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Easy and great to get the kids off to school! Throw in blueberries and roasted sliced almonds.

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Yum! My tweaks.. 2/3 T baking powder, 3/4 t baking soda, 2 1/2 T sugar, splash of vanilla, add fresh or frozen blueberries and serve with maple butter.

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I made these for dinner and they are wonderful. Even hubby likes them and he doesn't like lemon. I also had some left over and the dogs loved them. All 3 .. Thank you Bobby!

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The lemon zest really added a freshness to the taste of these pancakes. They were light and fluffy. BRAVO Bobby!!

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My Dad had sent me a big box of Florida oranges for the holidays, so I used orange zest and fresh squeezed orange juice instead of the lemon in the pancake batter---this was most excellent. I didn't have any ingredients for the lemon curd, so just used strawberries and peaches and syrup, fantastic. The pancakes actually didn't even need any syrup -- the flavor was great plain. But, who goes without the syrup, ya know!

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I followed the recipe exactly. I think 1 tablespoon of baking powder was too much, I could taste it. Will try again with less.