Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

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reviewing the pancakes, only, followed the recipe, exactly, and cooked the pancakes, nice and brown, very subtle flavor, topped them with Karo green label and homemade plum-peach jam. Delicious! Thanks, Bobby, will make these for my grandkids.

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Just made these for Christmas Brunch! Everyone enjoyed. Once you've made the Orange Honey Butter and Cinnamon Maple Syrup, the batter is easy! Followed the recipe exactly and everything was great. I will definitely make these again and will be a part of our Christmas Tradition!

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I made these exactly as the recipe called for with no changes and served them to 3 friends for a sunday morning brunch. They are out of this world delicious if you make them exactly as the recipe calls for, and descriptive words can't do them justice. Everyone absolutely raved over them and stuffed themselves. Definitely the best thing I ever had for breakfast. I'd give 100 stars if the system would let me.

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I found blue corn flour in the hispanic foods section of my grocery store. It was called "Harina de atole" and in english underneath that it said blue corn flour. I didn't have time to warm the maple syrup with the cinnamon sticks so I just threw a dash of cinnamon right into the batter. I thought they were good and a fun and interesting change to a regular pancake.

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I used yellow corn flour instead of blue, because that's what I had on hand. They came out well, but because of the corn flour, they were a little dry (I included two full cups, which just served to make them thinner. I might add more baking powder next time to make them a little fluffier, too. I'm sure they would've been less dry with the blueberries, but I made Emeril's Orange Cranberry Sauce to go with instead for a fall theme (foodnetworkDOTcom/recipes/emeril-lagasse/orange-cranberry-sauce-recipe/index. I might put cranberries directly into the pancakes to wet them up a bit as well.

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These pancakes are quite tasty and good for an adult palette. I used yellow cornmeal and they still came out well. I didn't have bananas or felt like making the orange butter so I made honey butter instead and didn't substitute anything for the bananas and the pancakes were still good. I recommend these as part of a hearty breakfast.

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These are very good but if you're looking for that traditional pancake taste, these won't suffice. They are very "earthy" tasting. On their own, they are pretty bland but with all the toppings they are outta this world. I used organic blue cornmeal. My husband & I loved them and will be making them again.

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Delicious. I went to World Market, Wal-mart, Publix and two organic stores for blue cornmeal.. Could not find it so I used Yellow cornmeal. I followed everything to a T except for the butter which i reduced the recipe by half because I did not make that many pancakes for that much butter. The butter was so nice and refreshing. If you want a more cinnamon syrup definitely at the 3 sticks, maybe even four. I just did the minimum because I did not want a strong taste.

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Excellent pancake....beautiful height and so fluffy!

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This recipe sounded complicated but it was a crowd pleaser. Made Brunch an exotic and delicious experience.