Spinach, Mushroom, and Red Pepper Strudel

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My MIL and I made this for Thanskgiving. I'm so glad we did. I'm vegetarian, so this was my meal centerpiece. It was spicier than I thought it would be, which was a pleasant surprise. The red pepper adds a nice kick. We substituted feta because we couldn't find goat cheese at the store. Easier to make than the recipe makes it sound. Definitely will make this one again.

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Wonderful recipe! I love to roast my peppers and garlic in the oven. I really struggled with the phyllo, until I read Emeril's Spanikopita instructions:
Take the bottom right corner of the strip between your thumb and finger and fold over the spinach filling to the left to make a triangle. Gently pull up the bottom left corner and fold up to make a second triangle. Continue folding until you reach the top. Place the triangle, seam side down, on the prepared baking sheet. Brush the completed triangle lightly with butter.

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i great great comments when i cooked this for friends - and most of them hate the vegetables in this dish!
plus, if you have left over ingredients, they make great additions to other recipes

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I forgot to get some of the ingredients at the store so I sent my hubby, he brought back one 6oz bag of baby spinach and not filo dough but, ready-made pie crust, I made do and substituted sun-dried tomatoes instead of the peppers and left out the oregano. I also used to 4oz goat cheese(soft not crumbly to make up for the spinach. We had enough for three strudels each and I even made him a calzone for lunch the next day. He was the envy of his co-workers!

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I made a double batch of these,some for dinner on Saturday and the rest I took as an appetizer for Easter Sunday to be served with Greek Lamb. (I refrigarated the stuffing overnight. Wow, I should have made more, huge hit! Personally I would add a little more goat cheese as it seemed to get lost with all the other DELICIOUS flavors. Yum, forget Spankopita these are better!

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these strudels are amazing, all those flavors are great together, I'm definitelly making them again.

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tonite we had scarlett snapper and the veggie strudels. the strudel complimented the fish very nicely. it was an explosion of flavor and a very big hit, and i'm not a fish lover. i used a recipe from a grilling cookbook (better homes and gardens biggest book of grilling for the snapper and smoked it lightly over oak. i made a pesto of parsley, cilantro, parmesan and garlic to top the snapper along with fresh roma tomatoes. this was a wonderful departure from the usual, and we'll definitely have this meal again. thanks emeril.