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Chive Blini with Caviar and Creme Fraiche Recipe

Chive Blini with Caviar and Creme Fraiche

Recipe courtesy Capitale

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  • on January 21, 2011

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    This recipe should be removed from Food Network. I followed this recipe exactly and the blini's ended up looking like dark, brown rocks and tasting exactly like warm dirt. Good thing I didn't waste the creme fraiche and caviar I have prepared on these things. My guess is that buckwheat is the culprit here, but I would not suggest anyone even attempt making this. You will not enjoy it.

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