Chinese Slow-Cooked Pork Shoulder

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This dish smelled fantastic and the pork came out so soft. I will definately make this dish again, but I will not add any salt and I'll also cut back on the soy sauce next time because it was a bit too salty.

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Very easy and smelled awesome after the 1st hr of cooking...keep the garlic for a side..the cloves pop out and are full of flavor.Cant wait to do this recipe again..thanks

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This was not good!

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I'm Chinese so I was a bit skeptical about how authentic this recipe would taste, but YUM! My husband had it with rice and loved it. I had it with egg noodles like a beef noodle soup and it was delicious! I also added some veggies that I had on hand (winter melon and bok choy. It was a bit salty for a soup so I'll probably cut down the soy sauce next time. Definitely going in my recipe box!

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I used pork butt because that was the closest I could find at the store. We used the low sodium soy sauce and did not add extra salt. I may have used a little extra ginger, but we all loved the meat. It was so tender and tasty, that I am anxious to do it again!!

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This is sooo good. My 9 year old daughter requests this regularly. It is easy and inexpensive to make and it makes alot. I even take my crock pot on camping trips and make it there!

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i cant say enough about this recipe, the 5 spice is so mild but yet full of flavor, i bought a little over 4 pds of meat just so i would have some for the rest of the week for left overs. I even used some for a pulled pork sandwich and with the BBQ sauce you would never know it had any chinese flavor at all.

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First, it's so easy to get ready! We ate this pork with Japanese ramen (cooked fresh noodles in hot soup and then, we ate rest as a Chinese Salad dish and made even sandwitches. I would love to know how other reviewers used the sauce as soup, though... Anyways, it was really good taste and easy prep recipe!!!

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It is the best roast I've tried. Easy to prepare, and tasted wonderful.Will make this again.
Yvonne Reed,
St Louis MO

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Result was very pretty and tasty. My only wish that it was a slow-cooker recipe instead of oven roasted. I would like to add it to my weeknight meal line up, but can only do that if I make it in advance and reheat.