Roasted Cauliflower
Show: How To Boil Water
Episode: Healthy helpings
Rate This RecipeRead users' reviews (85)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 85
Showing 11-20 of 85
Sort by:
SELECT
By KatKerz
Sarasota, FL
on August 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the only way that I'll be making cauliflower from now on. I chopped the garlic into big chunks to avoid having to pick out small burnt pieces like other reviewers had problems with. I turned out having no burnt garlic pieces...they were well roasted to perfection! I didn't have fresh thyme, but dried worked fine. Also went by other reviews and cut the salt in half. Came out perfect.
By shirley23
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful recipe and very easy!!! For those of you who had the issue of burning your garlic, I set my oven at 425 and put the pan in the middle of the oven vs. closer to the bottom. I also did cut back on the amount of garlic and salt per the other reviews out there and it was delicious. My sister is not normally a cauliflower eater and she loved it. Try it!
By KRS_0
NY, NY
on March 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent, simple recipe. I had friends over tonight and served it pureed. They'd had roasted cauliflower before, but not with the red pepper flakes. Their extra kick was a fabulous addition to what they were used to.
We also added just a hint of white truffle oil while pureeing it in the food processor.
By asontag826
Indianapolis, IN
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was a huge hit in the family with everyone from the 13 month old to the 17 year old loving it, including the picky eater. I used dried thyme and it was great. I also roasted about 30 minutes.
By samtank
Portland, OR
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, easy recipe. The wife was never a big fan of cauliflower, but asked for seconds!
By Lemonade100
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum. Terrific roasted flavor. I skipped the thyme altogether and it's divine without it. A really great, easy to prepare side dish!
By Cook from Veron...
on January 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG This dish is incredible! I make cauliflower often either with breadcrumbs or cream sauce. This is an amazing change to the regular side dish. I used dried thyme instead of fresh since I did not have it. Next time I will try the fresh thyme. Awesome! Definitely a keeper!
By Spaghetti and M...
Arizona
on October 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really delicious way to make cauliflower! I really don't make cauliflower that often, because when I do I want to pour cheese sauce all over it. This was a healthier and equally tasty way to have it.
By knitwit84
Newtown, CT
on October 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious! I would never have thought to cook cauliflower this way. Definitely will make again!
By kharlie
Pembroke Pines, FL
on September 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is amazing way to eat cauliflower. Very tasty and flavorful, and so easy to make. I am so satisfied with this recipe. Thank you Food Network Kitchens.