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Roasted Cauliflower Recipe

Roasted Cauliflower

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on February 14, 2008

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    This is a great side dish and so easy. My 2 year loves it!

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  • on January 28, 2008

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    This was an absolutely delicious recipe for cauliflower. I used frozen florets and it was perfect.

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  • on January 19, 2008

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    we loved it! it will be a regular on our table!

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  • on January 14, 2008

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    This was good overall (and will become a staple in our house. However, it was too salty (even after I read the reviews and added about 1/2 the salt, I still thought it was too salty. And the garlic burned when I was baking it...but overall (we rinsed the salt off halfway through cooking, and re-roasted it, fantastic.

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  • on January 13, 2008

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    I was not sure I was going to like this but it was so great! My husband and boys (8 and 6 also thought it was great! I will make this again very soon. I did use dried thyme instead of fresh due to the fact I forgot to pick it up at the store.

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  • on August 11, 2007

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    I like cauliflower but my family did not until they tasted this. Now we all eat cauliflower.

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  • on June 22, 2007

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    I use this recipe for all roasted vegetables. They turn out great. Even my husband, who is a picky eater, loves this recipe!

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  • on March 09, 2007

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    This was easy to make and very yummy!

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  • on January 17, 2007

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    This was very yummy, everyone enjoyed it. Also agree, however, a bit less salt could be used.

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  • on December 17, 2006

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    Simple and delicious, especially on a cold winter day.

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