Apple Cider Marinated Pork Spare Ribs
Show: Emeril Live
Episode: Harvest Offerings
Rate This RecipeRead users' reviews (16)
- Recipe categories: Vegetables, Jalapeno, Fruit, Apple, Meat, Pork, Cabbage,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 11-16 of 16
Sort by:
SELECT
By robert_1121_6126957
Ruskin, FL
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed the flavors which came from the apples and cider - it made a very different flavor for ribs. The intriguing part of this recipe is the cooking method with the plastic wrap and foil. I will use that method for my "normal" ribs for a real boost of flavor!
By rtesoro_6136264
Chatham, NJ
on September 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe, but do not cook the ribs at 350, slow and low at 250 for ~4 hours is better. The plastic wrap will not melt at 250. I think it would be a good idea to rub the racks with a little essence before putting them on the grill for the final step. It will enhance the flavor even more.
By lpmilligan_6071385
Huntington Beac...
on September 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent with minimum time of preparation.
By cinlan123_2125059
Anderson, IN
on January 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I could never get my ribs to turn out tender, I tried this recipe and they were absolutely delicious. Tender and falling apart! Yum! I will use this recipe from now on when making ribs. Love them!!!!
By blackdawgs2_4685184
Luxemburg, WI
on January 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was fantastic, don't get me wrong...BUT plastic wrap around it and THEN aluminum foil just does not work. Do not try this. The plastic wrap just melts to the meat and it is awful to have to pick the ribs apart to get it off.
However, the ribs are absolutely delicious and falling apart when done.
By kamp422_4666790
Ledyard, CT
on January 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for company after seeing it on Food Network. Everyone was amazed by the complexity of the flavors of the ribs with the apple and onion compote. The apple slaw was delious as well.