Fruit Salad with Vanilla Dressing

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This is delicious. People always ask for the recipe. To make it great, make sure all your fruit is high quality. Use the best Greek yogurt and honey you can find.

We like to add color with red and purple seedless grapes. This recipe is flexible if you prefer other fruit but it is delicious as written.

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I tried the recipe, but it turned out I forgot the pepper and I put too much Mayo. I still think it would have tasted good if I did it right. Alton Brown is a Genius! His other recipes were amazing.

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The vanilla dressing is easy to make and is very mild flavored, not overpowering. I substituted sour cream for the mayo to reduce the fat and calories in the dressing. Still tasted good.

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FANTASTIC

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While mixing the dressing I gave it a dry and decided this one may be a swing a miss, but once it got on the fruit something happened and it was all really quite good.

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I thought the dressing was WAY too salty, which is probably my fault for not tasting as I went along (I waited until the end and by then it was too late! I would like to try it again though because it was beautiful!

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I made this for my family on New Year's Day. I had to add a couple of packets of Splenda to this recipe because no one was eating it. That did the trick. (I'm sure Alton would be furious! HA!

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Tasty and EASY!

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I loved the sweet sharpness of the vanilla / black pepper combo. The mayo helped balance the sweetness of the fruit and dressing. We loved this recipe.

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I used two different types of Apple, a pear, blue berries, strawberries, and one orange completely peeled and sliced. The dressing works with all combinations of fruit. The tangy Mayo is complimented with the sweet Vanilla and Honey.