Vanilla Poached Pears

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This was very, very good. I followed the directions except for 2 things: didn't have vanilla sugar, so I just used white sugar plus 1 teaspoon or less of vanilla extract.....and then I added 1 more cup of water so the liquid covered more of the pears while poaching. Spun the pears around a couple of times while poaching so they didn't brown on top. Due to the added water, I didn't reduce as long as I was scared to get it brown, per the directions.....ended up, it didn't matter how thin it was. Used some of the syrup in the bowls as the picture shows and it was SO delicious. Everyone drank the syrup out of the bowl! So fun! Very good, will make it again.

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These were quite good but I thought they were too sweet. The 3 ladies I served them to did not agree with me but next time I will cut back on the sugar a little. I will also cook the pears a little longer. My fault - I thought they were done enough. The sauce reduced down very nicely.

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I was kind of hesitant making this one. I've killed sugar/wine sauces in the past. But I was really happy that I pulled this one off. And why wouldn't I? This man is a genius. He can get me to cook anything comfortably. This one is so simple and extra tasty. I love pears but never know what to do with them. Tada this recipe is perfect!!
I have to admit I did tweak it a little based on what I needed/had. I used a 3qt. pan and used 6 pears. And it came out delectable.
Next time I think I can't make something by this man ill just kick myself and go for it cause he never fails to deliver.

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Easy and delicious. My pears were were perfectly ripe so I just reduced poaching time Another hit Elton. You never dissapoint me.

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Delicious -- and so easy! I served with a scoop of vanilla ice cream. Everybody raved about it.

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We tried this recipe for the first time about a week ago, and we've already made it again since then. It has already become one of my favorite dessert recipes.

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Fabulous! A wonderful light dessert to have after a very rich meal. Festive, sophisticated, absolutely delicious, and not too rich. Will make again.

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I am the odd man out on this one. I liked the recipe but didn't love it. Easy to make. Served this with vanilla ice cream and the reviews were just "ok" or "good". Sorry, Alton!

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So delicious! I usually like to do things that are less time consuming but it's so worth it! Best way EVER to eat a pear!! Kudos to Alton Brown & thanks a million!! This is definitely something that will stay in my family for years to come!

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Had my first dinner party two nights ago, this was a huge hit. Im glad that I found like minded people that enjoy good, can do at home cooking. This is an A recipe.