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Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on January 26, 2013

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    Loved the flavor. Needed the gravy to be thicker. Should make great leftovers.

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  • on November 24, 2012

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    Fabulous !!!

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  • on October 19, 2012

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    This was pretty good. I had to add kitchen boquet for a deeper color. It also did not thicken enough on its own. I added some buttermilk and then added corn starch and water. Finally I had the right consistancy and that was on on top of the heavy whipping cream the recipe called for. I also added some crushed garlic. I used a left over chicken breast instead of shrimp. The grits were excellent.

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  • on February 09, 2012

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    Yum... so glad I found this recipe. Def one of my favorites, plus it's pretty easy to make.

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  • on April 09, 2011

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    SO delicious! I used quick grits made with milk and butter to save time and they were still delicious. Yummmmmm....

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  • on March 27, 2011

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    Fantastic recipe. Use a large pan and expect leftovers unless your guests are eaters.

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  • on March 11, 2011

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    Super hit! I put the sausage/shrimp mixture over rice as well! Will definitely make this again!!

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  • on October 15, 2010

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    Sooo delicious!! Literally one of my favorite meals to cook from this web site! I like mine spicey but even if you don't, I wouldn't omit the cayenne pepper... And it's a Creole dish so a bit of spice should be expected! I wouldn't put too much though!

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  • on July 30, 2010

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    Loved this recipe. It was easy with simple ingredients. Next time I will try to make the grits in advance as it takes way too much time.
    Otherwise everyone enjoyed it! Fantastic Flavor!!!

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  • on May 18, 2010

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    This is really, really good....we both just loved it. One word of advise, this sauce seems pretty spicey but when it's eaten over the blandness of the grits it all equals out. Another winner Emril, you are the BEST!!!

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