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Sausage and White Bean Cassoulet Recipe

Sausage and White Bean Cassoulet

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 13, 2010

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    Used this wonderful recipe as a basis - used wheat sausage and veggie bacon--wonderful...substituted sun dried tomatoes for the paste...You couldn't have a better vegitarian meal- all your bases are covered...enjoy....

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  • on December 13, 2008

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    I was quite intimidated making this dish as I am a novice cook. It was slightly challenging the first time I made it however this is due to the fact I was just learning to cook. That being said, this dish is actually relatively easy and one can substitute the meat ingrediants. I highly recommend it.

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  • on November 05, 2007

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    This was really easy..just took time to cook the dried beans..My husband had brought home some garlic smoked sausage from Penn..so to utilize this great sausage, I made this cassoulet...What a depth of flavors. I cut the recipe in half and that was plenty for the two of us..Of course leftovers will be welcomed.

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  • on October 28, 2007

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    This was good, however I would not use duck sausage. I think it would be better with cannellini beans and italian sausage instead. The duck sausage was too gamey for my taste.

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  • on October 14, 2007

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    I have made this recipe twice (for family and guests, and both times it has been fantastic! I could not find duck sausage, so I substituted a mushroom/cheese chicken sausage instead. There are so many delicious layers of flavor in this dish - it is one of our favorite cold-weather dishes!

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  • on December 29, 2006

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    I made this for my family (of three and there was way too much for just us, but great the next day. Also, I could not find the duck sausage so I substitued the apple sausage that they suggested. I don't think I would use it again but would make the dish again using a different sausage. Very elegant and tasty.

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  • on December 14, 2006

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    This recipe was simple to make and so delicious. Again the layers of flavor strike you with each bite. The recipe makes a large quantity but it freezes very well is simple to re-heat and just as tasty.

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  • on October 29, 2006

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    This dish was fantastic! It had so many great flavors and even my picky eater loved it! It took a little longer then I expected to prepare but it was worth it!

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  • on August 09, 2006

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    Extremely disappointed. The wine flavor was overpowering. Too much work for such a disaster meal. Have thrown the recipe away.

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  • on July 30, 2006

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    This recipe was easy and full of flavor, even the kids love it !!! two thumbs up!

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