Oaxacan Black Mole: Mole Negro
Show: Emeril Live
Episode: Mexican Fiesta
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Plantain, Raisins, Nuts, Chocolate, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By lc_rogers_12470245
seattle, 87
on December 22, 2009
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This should be corrected to read "courtesy of Diana Kennedy," because it's the same recipe that's in her book "The Art of Mexican Cooking," which was published 20 years ago.
By vraja7
Woodland Hills, CA
on May 06, 2009
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It was my first attempt at making Mole and it came out amazing - made this for a Cinco de Mayo party and even non- Mole lovers had seconds. It is VERY labor intensive, but very much worth it. Will make it again next year for sure...
By beac4_9694533
Louisville, KY
on February 08, 2008
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Found this recipe, verbatim, in Diana Kennedy's The Art of Mexican Cooking, 1989...what's up with that Emeril?
By gentnervela_7326613
hiram, GA
on March 01, 2007
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really good
By marisela821
Santa Barbara, CA
on December 23, 2006
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If you don't mind getting all the stuff listed, It's the best mole I've had.
By sabinarae_3374502
Mililani, HI
on October 24, 2006
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Delicious! worth the prep work and time.
By jmead_4687076
columbus, TX
on January 19, 2006
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this recipe was a fantastic dish my whole family raved about it the whole night!!! thanks emeril!!!!!