Chicken Pot Pie

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It turned out pretty good & tasty!!!

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not good. it took an hour and a half to cook and had no flavor.

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Quick,Easy and Very Good!

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It was good. I actually made mini pot pies using ramekins and they came out really cute and much more fun than regular big pot pie.

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I LOVE this recipe. However, I omited the tomatos and the corn, but added more vegetables and seasonigs. The prep and cook time were longer than suggested. BOY, its worth the wait. This chicken pot pie is GREAT. My family and friends love it. Its a great way to make sure the kids and everyone else is eating vegetables. Thanks Robin I love this show.

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This pot pie didn't need any tweeking in my opinion as far as taste. The prep was very long though especially if you have young children. The vegetables took about 20 min just to cook in the pot. It turned out to take about an hour total for me. overall a very good recipe

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This is a great chicken pot pie. ILots of veggies and only one crust cuts the calories in half

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I've never used the tomatoes in this recipe just because it doesn't really make sense to me. I usually put in about a 1/2 to a whole cup more chicken broth and use peas instead of corn. I simmer everything about 20 minutes just to make sure the veggies are tender. I've made this about three times and my boyfriend and I really like it.

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I was unsure of whether I would like a tomatoe based chicken pot pie, but this is now one of our household favorites! We love this recipe, and I am passing it along to my grandmother and mother in law. I was surprised to see the poor reviews... so I will tell you the alterations I made. First I completely omited the celery, substituted the frozen corn for frozen peas and last I did not use the "pie" portion of this pot pie, instead I placed some pilsbury biscuts on top.

So I guess all I have to say is, good thing I didn't read the reviews before I made this :

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Who ever heard of chicken pot pie with tomato? My instincts were right. This was AWFUL!!