Lentil Soup with Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (278)

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Average Rating:

Total Reviews: 278

Showing 51-60 of 278

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  • on September 28, 2010

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    Giada, you did it again! Love the soup, great flavor. The only thing I did diff. was add some orecchiette pasta. Thanks for this delicious recipie.

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  • on September 05, 2010

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    With a 5 Star rating I expected more as did my family, they all said it was ok but in no means wowed anyone. I'll stick with Ina Gartens Sausage and lentil soup, much more flavorful.

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  • on June 23, 2010

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    This soup had so much flavor it was perfect! I'm definately going to make it again. I have nothing bad to say about this soup.

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  • on May 22, 2010

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    I've never made lentil soup before. And with this wonderful recipe, i can't seem to stop eating it! Such a delicious recipe! YUM! Thank you Giada de Laurentiis! ;D

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  • on March 09, 2010

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    My husband and I are soup lovers and when I read this recipe I had a feeling it was a winner. The recipe more than lived up to my expectations. The combination of herbs along with the vegetables and tasty beef make for the most delicious, satisfying soup ever. Try it, you won't be disappointed.

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  • on February 19, 2010

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    This soup reminds me of the soups my mom used to make when I was growing up. It's easy to prepare and it made me look like an awesome cook.

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  • on January 21, 2010

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    Had never made lentil soup... boy was I pleasantly surprised! This recipe and flavor was excellent. Well worth the prep and wait. Meat was deliciously tender, broth was full of flavor. Everyone loved this soup. Will definitely make again and again!

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  • on January 21, 2010

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    This was wonderful. I had top round steak in my freezer so I used that in place of the chuck and it turned out so tender. I was a little afraid of the lentils as I had never had them before. So I only used 3/4 c and also added about a cup of tiny pasta. I did like the lentils so i will use more the next time I make it -which will be very soon.

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  • on January 18, 2010

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    This was an excellent way to intoduce Lentils to my teenagers. They LOVED it. Great flavor, easy to make. I used reduced sodium beef broth, and added 1/2 cup burgandy.

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  • on January 17, 2010

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    This recipe was great!! I made it and my whole family ate it,including my 2 and 4 year old. It was a little too salty so next time I will maybe add just a pinch.

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