Cheesy Baked Tortellini

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I've made this recipe several times. It's easy and yet passes as a special dish. I didn't really like the strong smokey flavor of the smoked mozzarella, so I usually use provolone. Sometimes I layer it so that there are two layers of the cheeses--especially when I double the recipe for a group. I'd have given 5 stars instead of 4 if it hadn't had the smokey cheese, but I realize some people probably love the smokey flavor.

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This dish was awesome!! Easy to make.

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This dish was so easy and so good! I would definately recommend it!

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We LOVE this dish! We use 1 small can of El Pato (mexican red sauce and 1 can of regular tomato sauce, and add red pepper flakes because we like it spicy...turns out perfect and delicious every time!!!

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Followed the recipe to a T. It was good, but relatively underwhelming.

One note: It is pretty hard to thinly slice smoked mozzarella so thin that you can cover an 8x8 dish with 2 ounces! If I had it to do over again I would shred 2 ounces and spread it across the top.

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I LOVE this dish. I'm making it for the second time tonight. I will double the recipe. Three of us ate the entire thing last time. I did not use the smoked mozzarella. I used Barefoot Contessa's marinara sauce. Giada.....Love it. Thank you. PS..even my picky five year old who only eats nuggets and french toast loved it.

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My 5 year old son is on a tortellini kick So glad because this was delicious and a perfect way to use frozen marinara sauce. Did I mention this is quick, seriously easy....salad and homemade garlic bread...dinner finished in a flash!

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Not my favorite dish, but then again, didn't really make it exact to the recipe. I think the real problem I had was the sauce I used. I used a jarred tomato basil sauce that just didn't sit well with me. Will try again with maybe a homemade marina and see if that does the trick. Easy dish to make though. Great for a quick weeknight meal.

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This was excellent! I'm not a fan of smoked cheeses, so I used regular mozzarella instead. It was very easy and fast to make, which makes it even better. Looking forward to leftovers tonight.

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This meal was so tasty. We made it for guests and they all loved it. The best part was that it took about 5 minutes to make (not including the time it took to boil the water and then I just put it in the oven.