Broccoli and Cheese Soup with Croutons
Show: The Essence of Emeril
Episode: Simple Soups
Rate This RecipeRead users' reviews (248)
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Average Rating:
Total Reviews: 248
Showing 241-248 of 248
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By jesspants_6124457
nashville, TN
on October 08, 2006
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really good recipe but I added about 1/2 cup more cheese than it called for because I like it cheesy.
By space_cadet13_2...
howell, MI
on September 27, 2006
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this is a gerat soup
By GNC
CA
on September 07, 2006
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Yummy!
By foodnetwork_3018756
Houston, TX
on July 23, 2006
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I agree with the reviewer that made a few adjustments. This is a good, basic recipe to start from. To cut some of the fat, I used half olive oil and half butter, and substituted half and half for the cream.
By runs_with_sciss...
Woodside, NY
on May 02, 2006
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I made just a few adjustments, and it was better than Jason's Deli (the OTHER best broccoli cheese soup that I've had. I added more chicken broth, more cheese (for a total of about 2 cups, used fresh broccoli, and added a lot more garlic (3Tbsp than it called for.
By thomasrowan_4874107
cedar park, TX
on January 29, 2006
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This soup was easy and very good.
By 3gillottes_4424018
Bolingbrook, IL
on January 27, 2006
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easy to make and really delicious...i added more chicken stock than called for. only thing i didn't love is it didn't reheat very well.
By jenlaw30_1805500
winston salem, NC
on January 24, 2006
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My family thought it was take out from our local eatery. Easy to make too.