Broccoli and Cheese Soup with Croutons

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This was SO easy to make! and just delicious! I made a double batch and threw some in the freezer for later.

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Excellent Broccoli Cheese Soup. One of the best I've tried. I actually used a little less flour, and it was plenty thick. I don't understand why some reviewers are experiencing problems with thickening. Topped with crumbled bacon instead of the croutons. Delicious!

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love the soup easy and healthy!!!

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Delicious. Tasted the soup without and then with the cream. Smooth with, more broccoli flavor without--good both ways. Made it exactly as written for Easter dinner later today. Husband thought it needed a little something, so I added a splash of Frank's hot sauce. Perfect! Couldn't taste the addition but did give it a little boost. My soup never thickened; not a problem, once blended it was fine. Perhaps next time I'll add a diced potato and skip the flour.

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This recipe is great! My husband keeps asking when I will make this again. Super easy. Thanks for sharing, Emeril!

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VERY GOOD!!!!! IT was super easy to make and tasty. Made it for lunch today for me and my brother and fiance and they ate it all!!!!! I didn't make the croutons but i just put a little cheese and bacon on top. Was good!!!
I put a little creole seasoning in mine and half sharp cheddar half velvetta.
All in all a success and easy to make : It's worth making if you like bro-chz soup

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Great soup! Even got the kids to eat broccoli...

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Emeril rarely, if ever, disappoints. And this is one of my favorite soup recipes!

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Perfectly delicious. One note - I had to add more flour. For some reason, mine was still more brothy than thickened after 3 T. I pulled out some of the soup and used a small whisk to add about 3 more T of flour to make a sort-of paste. Then, I added this back to the pot. This recipe is a keeper.

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Delicious recipe! My four year old daughter has loved Panera Bread's rich and fattening broccoli and cheese soup since she was a baby. This just smokes their version completely! I used half and half and added a little extra and don't think it changed the taste at all! Do yourself a favor and double or triple this recipe and save the extra in the freezer for a cold night with some good bread and a salad. Yum!!! It is that good!