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Broccoli and Cheese Soup with Croutons Recipe

Broccoli and Cheese Soup with Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 41-50 of 248

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  • on March 04, 2012

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    Way to get a serving of vegetable. The best Cream of Broccoli soup!! Thanks Emeril

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  • on February 27, 2012

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    Absolutely delicious!!!! I doubled this recipe and it was barely enough for our family of four, but super yummy!

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  • on February 16, 2012

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    It was very good.

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  • on February 15, 2012

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    It was so good.

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  • on February 13, 2012

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    This is the best broccoli cheese soup I've ever had. I didn't use cream, just 1% milk and it was still plenty rich. I used leeks and I highly recommend them for this. I'll always make a double recipe from now on, one recipe was exactly enough for 4.

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  • on February 12, 2012

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    Amazing!!!! Yummy!! Does not feed 4, but otherwise delish!

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  • on February 11, 2012

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    Delicious and easy. Very tweakable. The thyme is not essential and fresh broccoli works just fine.

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  • on January 26, 2012

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    Excellent!!!!!!!! Very easy to make and one the best broccoli and cheese soups I ever had!!!!!

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  • on January 16, 2012

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    Very good. I am not a fan of Thyme, so we put in some Tarragon, and it was wonderful. The croutons were a fun and crunchy addition.

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  • on January 04, 2012

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    Terrific! My picky husband loved it. I made a couple adjustments. I swapped buttermilk for the heavy cream to save some calories. I also added shallots with an onion in the beginning because my grocers was out of leeks. Would be amazing with a garnish of crispy pancetta. This is a win!!

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