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Beer Braised BBQ Pork Butt Recipe

Beer Braised BBQ Pork Butt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 131-140 of 141

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  • on February 28, 2006

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    Excellant even makes a great gravy if you don't want a BQ sauce.Love the seasonings.

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  • on February 20, 2006

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    Although the cook time seems long (not as long as most slow cookingit is worth the wait. It is by far the best pulled pork I have ever had. My husband has not stopped talking about it and wants to me to make it again next weekend. Simply delicious!

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  • on February 07, 2006

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    Followed this closely except using a boneless subject. Totally incredible stuff going on right here people. Make this, you will not be disapointed. Can't wait for leftovers tomorrow!

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  • on February 07, 2006

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    This is the best - everyone that tried it wanted me to give them the recipe.

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  • on January 31, 2006

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    This was soooo good... everyone loved it and asked for seconds. At the moment, I didn't have the meat that was required, I did have pork chops and they worked out wonderful. The rub and the beer made it so tender, it literally came off the bone without effort. I can't waint to try it as was intended.

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  • on January 30, 2006

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    i normally dont make very good huge cuts of meat, but this was crazy good and tender. i have never made anything with such depth of flavor. a little time consuming, but couldnt be simpler. A+++++

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  • on January 30, 2006

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    Meat is very tender, and the sauce is outstanding!!! Not hard to cook at all.

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  • on January 29, 2006

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    Awesome recipe looking forward to more of them. Great job....

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  • on January 29, 2006

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    I have looked for so long for a good recipe for pulled pork and this is IT! The only thing that wasn't mentioned in the recipe was to skim the fat from the pan juices. Absolutely wonderful...no need to keep looking!

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  • on January 24, 2006

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    I usually smoke the but, but it was a rainy day....It was great in the oven!!!!!

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