Beer Braised BBQ Pork Butt
Show: Good Deal with Dave Lieberman
Episode: Southern Comfort
Rate This RecipeRead users' reviews (141)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 141
Showing 11-20 of 141
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By mqewill1_12332928
Atlanta
on October 01, 2012
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OMG! This was sooo good! I had a 10lb pork butt and doubled the seasoning and beer. I didn't need to make a sauce! My husband didn't want it. The pork was seasoned perfectly!!!
By Milky0623
on September 29, 2012
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My fiancé and I love this recipe!! It's our go to every time we have pork. The only change I make is to the sauce , I use a stout beer and add molasses and then vinegar and cayenne to cut the sweetness. I also finish mine in the crockpot on low for 6-8 hours after browning it in the oven.
By kimchilover
San Luis Obispo, CA
on September 10, 2012
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Did everything the same except I finished it in a slow cooker. (I used paprika instead of chili powder though incase it would be too spicy for the kids
After it was all cooked in slow cooker, I cleaned the sauce by using a strainer, then poured it into med pan. Sauce does not need to simmer for 20 minutes! The larger surface area your pan is, the shorter time the sauce needs to simmer to thicken. Mine took only 10 minutes & it was perfect. I longer you simmer, the saltier it will get since reduction=concentration.
I used a 2.5-3 lb. pork butt & still had to brown it in the overn for about 40 minutes. In the end, it did make a really nice crust.
By mcabonce_6080478
Chicago, IL
on July 26, 2012
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Really good. I used chicken breasts and thighs, browned in a frying pan, finished in a crock pot. Worked out great!
By Lady_Cissy
Fuquay Varina
on May 31, 2012
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Great recipe! No much for left overs. :- Great Memorial Day weekend meal. Thanks.
By nancycalta
high point , NC
on May 27, 2012
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Even though I messed up, this came out delish! I totally forgot to poke the holes in the foil!! I was so mad, I thought I ruined it. I also thought I didn't have time for the one hour marinating, so I didn't (I had read another recipe and was thinking 6-8 hours cooking and got confused This truly does only take 2.5 hours! We all loved it, the sauces, spices, everything was great. Although, it probably will be even better next time when I marinate, and poke the holes in the foil!!
By BethChoi
on May 08, 2012
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OUTSTANDING!!! Also substituted sugar with maple syrup. The sauce turned out amazing.
By shan72286
Manheim, PA
on April 09, 2012
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Wonderful! Only one change...lessen the amount of salt in the rub.
By Honeyeyes1
on March 24, 2012
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Yummy! I too added brown sugar and cayenne to the rub. I blackened it in the oven and transferred it to my crock pot on low for 6 hours and it was perfect. I also made the BBQ sauce which my husband loved due to no vinegar lol. Would make again!
By liznel_lugo_7221310
Ames, IA
on March 18, 2012
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My husband bought a pork butt and I had no idea what to do with it. Lucky me I found this recipe and I had all the ingredients available. It was HEAVEN!! But I add less sugar.. I add this recipe to my recipe box ;