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Fresh Corn and Red Pepper Tamales Recipe

Fresh Corn and Red Pepper Tamales

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on August 02, 2005

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    As bad as their usual recipes. Don't try this at home! That's NOT how to make tamales.

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  • on July 22, 2004

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    This is a great dish ...It needs to be adjusted a bit.

    When peeling the husks be very gentle..if thye rip or tear, they are no good.

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  • on July 19, 2004

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    The Tamale mixture was too runny and did not hold after they were steamed. I think there was not enough cornmeal. I modified the recipe, and I added more cornmeal to my mixture to make it thick like a paste. I also added jack cheese. It came out much better after that.
    It had a good flavor and I want to make other modifications like add green chilies instead of the cayenne pepper the next time I make it.

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