Peach Raspberry Shortcakes
Show: Barefoot Contessa
Episode: Comforting and Elegant Dinner
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Peach, Raspberry, Dairy,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 1-10 of 17
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By Tammybaile219
Point Pleasant, NJ
on February 19, 2013
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Oh my, this recipe is just outstanding. My 14 y.o. daughter made this all by herself tonight, without a big electric mixer, with no help from me, & it was beyond delish! She added 1 cup mini choc. chips to batter once it was done being mixed, & hand mixed them in. It really is a keeper, & has so many options to change out the taste if you need to. Ina, you never let us down! This was the best birthday dessert I've ever had :- Oh, we zested the orange instead of long strips, flavor was amazing, refreshing.
By mj sydney
Sydney Australia
on December 27, 2011
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I ended up making my usual shortcake recipe (from Betty Crocker because I was making it for a dinner party and didn't want to risk trying something new. The combination of peaches and raspberries for the topping is fantastic and such a nice change from strawberries. I did mine "open face" so there was a bit more fruit to shortcake which we prefer. This was excellent, and next time I will try Ina's shortcakes too, when I am making it just for the family.
By clarke_11500379
BRIDGEPORT, TX
on September 04, 2011
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SO GOOD, SO simple.
By Opal_
on August 11, 2011
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This is a really great recipe. I even doubled it and it turned out flawless!
By mbsantiasu
Pittsburgh Pa
on May 28, 2011
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Amazing Biscuits!! Wonderful recipe! Thanks Ina for another great one! love all your stuff!
By karenkos1_12679747
lafayette, 43
on April 26, 2011
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After serving this for an Easter dinner, I went back and checked the recipe to make sure I hadn't made a mistake. This recipe uses only 2 Tablespoons of sugar in the actual shortcake dough. In my opinion, it needed more sugar. I was disappointed with the results.
By moxienblue_12776303
Fort Mohave, AZ
on February 17, 2011
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very good and easy, travels well if packed properly. The shortcakes are a little tricky. Mac and cheese is divine.
By vmpclara_11600700
Miami, FL
on September 24, 2009
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This recipe was perfect for a fast, easy and delicious dinner I had. Everybody loves shortcakes, and this one was a total winner!
Thanks Ina,
Clara
Miami
By linlog_8015208
Sonora, CA
on May 13, 2009
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I bake contantly, and I have to say Ina's recipes always turn out amazing!!
On many occasions, I have tried out a new recipe on guests and have always been pleased with the results...this recipe is a regular in our house. I've tried many fruit combos as the season changes but always this shortcake. Her recipes are well tested and never use hard to find ingredients. Keep up the great work Ms Garten I'm waiting for more new challanges!!
By ajt9410_7158876
Naperville, IL
on May 30, 2008
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I saw these on the show in late May 08 and made them right away. I agree with the other contributor that they were too salty and needed more sugar but also easy to make. Delicious but more like a biscuit than what I was expecting. Next time, I will make a citrus and vanilla bean sugar to incorporate into the dough. I had a smaller cutter so my leftover shortcakes made great "bread" for mini sandwiches the next day.