Daiquiri
Show: Good Eats
Episode: Raising the Bar
Rate This RecipeRead users' reviews (26)
- Recipe categories: Rum, Fruit, Lime,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By okiegal78_515641
Wichita, KS
on January 05, 2007
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Never had a Daiquiri before and wish I had started drinking them years ago. I don't know what I'm talking about since I haven't had one, but these are great.
By breelynd_6121020
Richfield Sprin...
on September 22, 2006
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Delicious, elegant, perfect! You can not go wrong with this one.
By kjerstenwilliam...
Rochester, MN
on April 27, 2006
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This is one of my favorite drink recipes!
By Eric W.
Atlanta, GA
on February 08, 2006
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I never knew there was a non-iced daiquiri. I had to try this drink. I used bottled lime juice, but it was still wonderful! I can't wait to try it with fresh-squeezed. I've introduced it to a few friends, and they all loved it. Very crisp and refreshing.
It's a little on the strong side, though. I prefer to substitute water for about a third of the rum.
A great drink, and super-easy to make, especially since we keep simple syrup in the fridge all the time anyway.
By sara_macey_775690
Tampa, FL
on February 05, 2006
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I didn't know there was such a thing as a "straight" daiquiri (non-strawberry, peach, etc.. Very clean and fresh tasting. The fresh lime juice made all the difference. Absolutely sublime...(pun intended!
By Chef #367780
Loxley, AL
on January 25, 2006
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Good work AB!
I don't drink too often (quality over quanity but I will say this one is right on! I added kept the ice in....faux pau? maybe but it was worthy.