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Hawaiian BBQ Chicken Recipe

Hawaiian BBQ Chicken

Recipe courtesy Kevin Casey

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 25, 2012

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    This was a great inspiration. This is what I did: 1 can pineapple rings, 1 cup brown sugar, 2 big splashes of soy sauce, 3 cloves garlic. Pureed the marinade in the blender. Marinaded the chicken over night. Pat dry the chicken with paper towels, let set on the counter for 20-30 minutes. Grilled (charcoal 5 minutes each side. Transferred to a 375 degree oven for 45 minutes. Finishing in the oven will prevent the sugar from burning, but will give you nice grill marks and grilled flavor. I grilled another can of pineapple rings and cut up then mixed in rice cooked with chicken stock.

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  • on April 06, 2012

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    This chicken recipe is very easy to make. It is delicious every time. My family calls this the "good chicken".

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  • on August 09, 2010

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    definitely needs to be marinated 24 hours that made it amazingly tender I wish it was a little sweeter ANY SUGGESTIONS?

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  • on January 08, 2010

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    I LOVE THIS RECIPE...so simple and so good. I def recommend tryin this out. YUMM.

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  • on July 27, 2009

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    I did tweak the recipe-I marinated overnight, I put a can of cubed pineapple with all ingredients in the food processor and used boneless, skinless chicken breasts that I pounded flat. Hubby said he's never had better chicken.

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  • on March 20, 2009

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    I let the chicken marinate for 8 hours. Great flavor! Simple to make!

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  • on January 10, 2008

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    I loooved this dish! I used fresh pinnaple and blended it rather than the pinnaple juice and used a George Forman grill. The chicken was so tender it fell right off the bone! My boyfriend said it was one of the top 5 meals of his life! Easy to make and tatses great!

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  • on February 16, 2007

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    This chicken was easy and fast. I made mine in the oven (is to cold outside and it was just great i also brushed the chicken for loast 45min of backing.

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  • on January 03, 2007

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    quick & yummie...everything available in my pantry...

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  • on December 03, 2006

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    EASY TO MAKE & TASTES GREAT. I EVEN GRILLED IT WITH PINEAPPLE RINGS ON THE CHICKEN.IT WAS NICE TO HAVE SOMETHING NEW FOR SUNDAY DINNER.

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