Center Cut Tenderloin Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is another WOWSA! meal.
Easy prep and mouthwatering.

My reknown as a chef is bolstered by this success.

Now my loved ones have an appreciation for Alton.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this fantastic receipe for the first time on Chistmas. WOW. Even my Mother-in-Law was impressed. So simple yet the results were amazing. I had many requests for a repeat performance. Thanks Alton.(I think

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought thius method of preparing the meat made an incredibly tender meat with a maximum amount of area prepared at the medium rare temperature. Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did the whole Costco pismo thing just like in the show and had a 20oz center cut to work with for this recipe. Instead of a grill pan, I threw it on the grill to do the searing. Followed the rest of the recipe faithfully. Served with a bernaise sauce and it was tremendous. As he explains in the show the resting after searing and the low temperture roasting are necessary to get that thin layer of medium-well on the outside while the rest is a perfect medium rare throughout.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was probably the single most earth shattering cooking tip since I went to culinary school -- and even then they never let me on on this little secret!

Using this simple technique, I've made chateau brignon using the full loin (trimmed as per the show as well as regular tenderloin steaks - each coming out PERFECT!

Alton, if you could only recommend a good reliable digital oven thermometer in the style you did waffle makers I'd be set (most external wire-in-oven thermometers, mine included, are unreliable at best - alarm at 150F for int temp of 135F?? what were they thinking?.

Thanks for bringing the science and secrets to the masses -- MORE TIPS!! Can't get enough....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Alton for teaching me how to trim and make a simply delicious tenderlion. I served three tenderlion roasts at a dinner party and everyone wanted the recipe. The tenderlion shows were great and taught me a great deal. Thank you again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As a New York apartment dweller, I found this recipe came as close to grilling as I could hope. Easy! Delicious!

Thanks, AB.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quite simply the easiest and tastiest Good Eats recipe I've ever tried. Makes a great meal, sandwiches, snacks, whatever you want it to be