Food Network
Home> Recipes> Holidays and Parties>
Warm Wild Rice Salad Recipe

Warm Wild Rice Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on September 05, 2011

    Flag

    This rice turned out a little to spicy for me. Besides that, it was really good. Might try cooking in chicken broth next time and adding some fresh herbs instead of the pepper flakes. Loved the color of all the different veggies. Very pretty dish and well received at my dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2011

    Flag

    I found this dish to be a wonderful "comfort food." The taste was excellent, There was a little heat from the pepper flakes, but none the less delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2011

    Flag

    Only try this IF you have stand-by viniagrette to put on it. It has virtually no taste. I decided to put a lemon viniagrette on it and eat it cold. It turned out fine. But, as is, don't try it. Love the Neely's, but no on this recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2011

    Flag

    Absolutely delicious! I could eat this as a meal in itself.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    This was really easy and yummy. I love the crunch from the slivered almonds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2010

    Flag

    Delicious! I cooked the rice in chicken broth, and that added flavor, but made the rice beige instead of white. Also, I added a little fresh thyme at the end. I could eat this as a meal in itself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    I followed most of the recipe, but used edamame instead of peas and chose not to include the almonds. I changed the amount of the vegetables to 1 cup of chopped carrots and 1 cup of edamame.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2009

    Flag

    Okay, this is a very healthy meal, but it really tastes like a healthy meal too. Quite bland with a little heat from the pepper. Nothing I would make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2009

    Flag

    This was an excellent "fried rice" that is a vegetarian - complete protein meal that has excellent flavor and is very easy. I used one-half vegetable broth/stock for cooking the rice and about one-half tsp. of the red pepper flakes added to the saute pan after the vegetables were almost done. This recipe is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2009

    Flag

    I tried this recipe today for the super bowl. It was great!!! I highly recommend this recipe....simple and delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.