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Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough

Recipe Courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on May 11, 2010

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    I made this using the dough setting on my bread machine, and it came out very nicely. I also decided to pre-bake my crusts and freeze the extras. The frozen crusts were as good as the fresh, and great for a quick weekday supper. To pre-bake the crusts, I preheated my pizza stone at 450, brushed the crusts with a little olive oil, and baked for about 5 minutes each. I will make this recipe again, though I may try upping the ratio of whole wheat to white flour next time.

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  • on April 12, 2010

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    Pizza dough from 100% wheat flour would be like cardboard. This is a good blend for a wheat-y dough. Low oil and a dash of honey keeps it relatively healthy. Browns nicely on a pizza stone in the oven.

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  • on August 05, 2007

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    not too heavy

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  • on May 21, 2006

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    I used this recipe for grilled pizza. Was pretty happy with the results. I added some garlic and oregano to the dough.

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  • on May 10, 2006

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    I've tried making whole wheat dough before and it came out really tough, and this was lite and fluffy!! (I used whole wheat pastry flour

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  • on November 21, 2005

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    made an excellent pizza very tasty

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  • on May 18, 2005

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    This recipe is FANTASTIC! I am horrible at making yeast breads and I had no problem with this one. Not only is it incredibly easy to make, it is healthful and SUPER yummy! I passed this recipe on to everyone I know! It's a must-try!

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  • on February 10, 2005

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    I had been searching for a light and healthy dough, and this is the perfect recipe. I have used it with pizza and calzones. Highly recommend!

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