Everything Lo Mein
Show: 30 Minute Meals
Episode: Weekday Excursion
Rate This RecipeRead users' reviews (215)
- Recipe categories: Meat, Pork, Poultry, Chicken, Vegetables, Cabbage, Mushroom, Water Chestnut,
- recipe
- ratings & reviews(215)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 215
Showing 1-10 of 215
Sort by:
SELECT
By Helens21
Temple Hills, MD
on December 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent - I removed the egg, added crimini and oyster mushrooms and more hoisin sauce. I used savoy cabbage and a part of the beef that had a little more fat to it for flavor. I have had to fix this back to back for my family. this is a meal you can keep in the refrigerator because you can eat it like it is or you can have it as a side dish with any meat.
By susan_bredehoft...
Ontario, CA
on November 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love it! We modify it to fit our family. Mostly just use the vegetables and serve chicken or pork on the side...
By merelliell_5945143
johnston, RI
on March 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great
By heidilhc_10094374
Elkridge, MD
on February 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. The sauce is what makes the dish, and all hosein sauces are not the same. I reccommend you try a couple and decide on the flavor you like. I dont reccommend the brand that most people associate with grocery store chinese food. Also, if you use a lb of pasta like the recipe suggests then make more sauce, i usually double it.
By alisarc
New York, NY
on December 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love making this and my husband loves eating it.
By DEVINLOVE
Tn
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it !! I read the previous comments and doubled the sauce, and will make again !! I loved all the fresh veggies .
By KV20
on December 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Used the vegies we liked and also chicken, but didn't double the sauce. Big Mistake. The meal was very dry, so I made another portion of it. Much better!!
By beltc01
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Triple sauce recipe use vegetables you like...excellent dish!
By tright1_12921753
Edina, 63
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Total keeper! We have this dish a couple times a month. Love the flavors and the fact that we are not bloated after splurging on this awesome dish!!
By psychodoc
Eldersburg, MD
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe many, many times and my family all love it. It makes a ton of food so leftovers are abundant. I vary the meat and vegetables depending on the mood I am in. I always add some cooked shrimp and have used stir-fried beef, pork and chicken for the meat, sometimes all 3 if I have them on hand. I always double the sauce since I tend to add extra vegetables to get the kids to eat their veggies. Shredded carrots, snow peas, sometimes thin green beans, shredded cabbage all have worked in various combinations. Definitely a regular in our dinner rotation