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Rum Raisin Rice Pudding Recipe

Rum Raisin Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 141-147 of 147

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  • on March 23, 2006

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    This is just a great rice pudding. I can say no more.

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  • on March 11, 2006

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    MY HUSBAND IS A TRUE LOVER OF RICE PUDDING, HIS MOTHER USE TO MAKE IT ALL THE TIME FOR HIM. I HONESTLY THOUGHT BUYING IT IN A PACKAGE WOULD TASTE LIKE HIS MOM'S UNTIL I MADE THIS RECIPE. I ALMOST FAINTED WHEN HE TOLD ME THIS RECIPE TASTE BETTER THAN HIS MOTHER'S.
    THANKS INA, MY MOTHER-IN-LAW HAS FINALLY MET HER MATCH, AND ITS ALL DUE TO YOU & THIS RECIPE.
    A TRUE BELIEVER OF YOUR SHOW & COOKBOOKS!!!!

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  • on March 05, 2006

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    This rice pudding recipe is not your typical "baked" rice pudding. This version results in a very creamy texture. I doubled the amount rum and raisins. I also used vanilla rum which made it more flavorful. At the end, I sprinkled nutmeg in the mixture. Since I prefer my rice pudding warm, I ate some soon after it was cooked. I will definitely use this recipe again. Good job, Ina!

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  • on March 02, 2006

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    This was the first time I ever made this. I was not a fan of rice pudding but I made it for my husband and now I am a fan. It was so rich and tasty. I would add more raisins and rum, I didn't taste the rum very much. It also made so much for just the two of us so I am having friends over to share. Thanks Ina!

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  • on February 26, 2006

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    This is a simple but wonderful addition to a meal that everyone can enjoy.
    It is easy to do and the responses from your guests show their enjoyment, as well!
    And, just about everyone LOVES rice pudding!

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  • on February 11, 2006

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    Great recipe! Actually in Brazil we make that a lot, but we do not use half-and-half, which give a extraordinary touch to this recipe

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  • on February 06, 2006

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    I added more raisins and I think I'll let them soak for a bit longer in the rum as I couldn't really taste the rum. It's very good warm or cold.

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