Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf

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The rice is a little sweet as others have said, but it is delicious! If I make it again, I would use a little less sweetened cream of coconut and a little more bell pepper.

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Very good! Like the last review, they all go well together! I thought the rice was a little sweet. Next time I plan to omit the coconut cream for just coconut milk. Very yummy dish though, and a really nice colorful presentation!

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Rice on its own is a little sweet and the fish on its own is a little bland, but together the fish, salsa, and rice taste really great!

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This is so tasty and flavorful. I used Emeril's Bayou Blast seasoning on the fish, seared in 1 T butter, 1 T oil in a pan, then added the vegetable broth and simmered for 5 minutes and it turned out perfectly. I didn't have fresh mangoes, so I used the ones in the jar that are in the produce section. I couldn't find the sweetened coconut cream, but the rice was still great without it. Didn't toast the coconut either; husband not coconut lover, but he still loved the rice! Super yummy!!!!

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use it FRESH on white flesh fish! i left out the bell and added peaches but this was my starting point and i thought it was fantastic. great idea for something new with fish. thanks!

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loved the salsa, very refreshing. Didn't make the rice, no coconut lovers in our family

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This dish was so full of flavor and beautiful to look at. Everyone raved about how delicious it was. I would actually give it 10 stars.

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never had rice pilaf that tasted so good

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Just couldn't miss the fact that the Coconut Cilantro Rice recipe does not call for cilantro. Does anyone check these recipes?

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Though I used salmon instead of grouper, the salsa and the rice were really, really good. My husband loved the salsa on the fish, and the coconut rice made a great companion to it