Chocolate Coffee Flan
Show: Emeril Live
Episode: Latin Chic
Rate This RecipeRead users' reviews (1)
- Recipe categories: Dairy, Eggs, Chocolate,
- recipe
- ratings & reviews(1)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By Cookiepusher
Lakewood, CO
on August 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The easiest flan I've ever made. Will certainly use this recipe--or variations I come up with--whenever I make flan.
Just a couple of changes, however. Next time I will bake for 45 minutes. 50 was too much--this could be my oven, however. Also, found this tip from a review of another flan recipe--put the sugar (nothing else in the pan you will use for the flan. Put it in the oven (350 degrees until all the sugar melts and becomes the desired caramel color, about 30 to 35 minutes. If your oven has hot spots, rotate the pan several times. Remove from the oven and swirl the caramel in the pan to ensure the entire bottom of the pan is evenly covered. Let cool before pouring in the custard. I will NEVER go back to cooking the caramel in a separate pan!