Blondies

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I just made these. I used the lower oven setting recommended below and they came out heavenly. I will definitely be making these again!

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Yummy and not too sweet for me. The second time I made them I baked at 325 for 40 to 45 minutes so that they would bake evenly. The recipe baking directions just didn't work for my oven....the sides were dark brown before the middle was baked. Thanks for the recipe!

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the blondies just melted in my mouth and i was like omg but instead of chocolate chips i used peanutbutter and it was amazing

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horrible. too much flour and no flavoring even after i doubled the amount of butterscotch. it was always very dry

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They're good. They weren't mind blowing but I just wanted something quick and easy so they were perfect for my needs.

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This recipe is quick and easy and the blondies are so YUMMY!! I like em with chocolate chips and chocolate icing :

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I have to agree with several others that these were kind of bland. Not the kind of blondie i was looking forward to as it was very cakey and not very gooey or chewy at all. Highly disappointed, and i followed the recipe exactly.

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This was the best recipe yet for blondies! The first one I tried was too sweet. This one is excellent. The next time I make this one, I am putting chopped walnuts in it, and making a maple and walnut sauce to go over it. With a scoop of good vanilla ice cream on the side, I'll never have to go to Applebee's again! Thanks food network!

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The texture was great and I baked them for exactly 25 min. I liked the taste to, not that sweet. This was a great recipe for me since I am allergic to chocolate. I may try and tweek it a little next time I bake them.

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I made this recipe for my family for New Years Day and they LOVED it. My husband said this is the best blondie he had ever had. I love this recipe. I stirred butterscotch chips into the batter.