Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Show: 30 Minute Meals
Episode: Winning Hearts One Plate at a Time
Rate This RecipeRead users' reviews (100)
- Recipe categories: Shellfish, Scallop, Meat, Beef, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 100
Showing 31-40 of 100
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By mamashelly66_67...
Eagle, CO
on March 31, 2007
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We made this for Valentine's Day and now make it often - we use Ribeyes instead of Tenderloin--AWESOME!!!
By annsport_4229402
Massapequa, NY
on March 24, 2007
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I have made this twice now and found it to be fabulous. I substituted red wine for the vermouth as I am not fond of vermouth. I shared it with family and they couldn't get enough!!! Try it, you'll love it!
By mmoffitt_5048624
Champaign, IL
on March 16, 2007
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this was absolutely delicious!!!!!
I made it for my g/f and we loved it!
I had never pan fried a steak before and it came up rare; but all was good b/c I used Omaha steaks and it just ended up being more of a tar tar. the Manhatan sauce and the scallops created a taste that made my mouth watet as I ate.
By cstaz7_7177276
Sherman, TX
on March 11, 2007
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My boyfriend and I made this together for Valentines Day Dinner, it was both simple and tasty!
By catmusha
Allen, tx
on February 18, 2007
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I made this for Valentines Day dinner and it was one of the biggest hits ever!!! Im making it again for my mom and step-dad! YUMMO!!
By mkramarczuk_739680
Virginia Beach, VA
on February 16, 2007
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Super easy, restaurant quality meal.
By bjtecson_5677335
van nuys, CA
on January 13, 2007
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Delicious and fun to prepare.
By jenandmike79424...
lubbock, TX
on January 05, 2007
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My wife saw the show with this meal and asked me to make it (I do the cooking in the family. It was fantastic! I loved how easy it was to make as well as how wonderful it tasted. This has become my wifes favorite meal. I cook it for here as was prescribed, only for the special times with just the 2 of us. I love the manhattan sauce.
By eileen_5583501
Tulsa, OK
on December 31, 2006
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Cooked this for a friend. Turned out better than I would have expected for a 1st try. Delicious seared steak.
By sagentus_5720451
Norfolk, VA
on November 25, 2006
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Very easy, very elegant. This was a hit for a family b-day party and is a "special occasion" meal I will make again. Be careful not to use too much vermouth, though, as the sauce can get a bit too sweet.