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Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce Recipe

Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce

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Average Rating:

Total Reviews: 100

Showing 41-50 of 100

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  • on November 10, 2006

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    This meal is the favorite in my house! Everyone loves both steak and scallops!
    And the sauce is awesome!
    Thanks Rachael for adding another great meal to our dinners!

    Jo
    Darlington, Maryland

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  • on September 17, 2006

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    the sauce was impressive tasting but extremely easy and the whole meal had a very nice variety of flavors

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  • on September 05, 2006

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    This was really quick to make and excellent! I used veggie stock instead of vermouth and it still came out great!

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  • on August 12, 2006

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    This is a real winner.
    High cost but ohhh so worth it.
    I really had fun cooking it only thing was my kithchen got full of smoke.
    Tge salad dressing was delicious I used less vinegar and added orange juice just a a hint.

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  • on August 12, 2006

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    The scallops and Manhattan Sauce were absolutely to die for. Everyone at dinner raved over this meal.

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  • on August 10, 2006

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    First of all, I love R.Ray's recipes and she normally gets 5 stars everytime! I recorded this episode on DVR, printed out the directions and followed it excatly. Everything was good except the SAUCE... The sauce wasn't good at all... Both my husband and I did not like the sauce.

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  • on August 05, 2006

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    pretty good, just expensive to put together

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  • on August 03, 2006

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    I'm giving this 4 stars based on how fast and easy it was to prepare. It was also very good, not fabulous. But oh my gosh, how expensive! Definitely not one to be repeating all the time. I live in an area where things aren't that expensive, but this dinner cost me $25 just for the 4 steaks, 8 scallops and asparagus alone! I will reiterate, though, that this is one of the easiest Rachael recipes I've made, and very healthy!

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  • on July 29, 2006

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    very easy to follow directions with superb results.very simply the best fillet mignon i have ever had in my own kitchen.

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  • on July 29, 2006

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    I made this for our anniversary and it was a smash hit! There was so much flavor in the vermouth sauce! Now this is going to be our go-to anniversary dinner!

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