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Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries Recipe

Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries

Recipe courtesy Celebrity Events

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on February 28, 2012

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    Fabulous recipe! Easy to prepare! You can probably substitute marinade for ready made (italian dressing, etc., which takes as long to prepare as the stuffing and make very short work of a fabulous recipe. Stuffing only takes 15-20 minutes to prep maximum. This is the first recipe that I felt obliged to review and I've had plenty of great recipes off of this website and elsewhere. Top notch. This is why I go here when my cabinet full of cookbooks don't have something new or otherwise interesting (to me for a particular meat. Deserves more than 4 stars.

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  • on August 22, 2011

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    This recipe is amazing. To those who said it was "just ok" but substituted a bunch of ingredients - no kidding, you think? Make it as close to the recipe as possible and you will NOT be disappointed. We paired it with a La Crema 2009 Chardonnay and it was HEAVEN. The stuffing alone smells and tastes like an apple pie - so delicious!

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  • on January 18, 2011

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    It was ok. I changed the stuffing to dried cranberries and feta instead of cherries and fontina. The stuffing was great, it was the marinade that ruined the dish. All I could taste was vinegar and I only marinated the chicken for 1 hour. I would make it again but only use a tablespoon of apple cider vinegar and no red wine vinegar in the marinade.

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  • on November 09, 2010

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    Delicious! One of my family's favorites! This chicken is sooo moist! I usually make the stuffing ahead of time to make it a little easier time-wise to make dinner after work.

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  • on May 30, 2010

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    BOYFRIEND LOVED IT!

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  • on September 08, 2009

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    I don't cook much but I'm becoming more interested so I tried this recipe and it came out great! The chicken was a tad bit too vinegary and I only marinated for 2 1/2 -3 hours which was plenty of time it seemed. but still good. I took the advice of some reviews and flattened the chicken and rolled the stuffing in. Great idea. was very easy to cook that way. (make sure you have toothpiks to close I also subbed cranberries for cherries and used feta cheese and it was gangbusters! I do think it could have used some type of sauce though like some type of reduction but that was an afterthought. I will definitely make this again. my girlfriend loved it and was asking for it again. great meal for guys trying to impress a girl on a first date or vice versa. It's quick and easy and tast y tasty!

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  • on August 05, 2009

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    YUM YUM YUM!!!! Everyone loved it. Not very difficult to make. I'll make this one again!

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  • on April 13, 2009

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    I made this for Easter dinner as an alternative to ham (which no one in our house should be eating...just not healthy. I substituted chicken cutlets for the full breasts, used cranberries instead of cherries, and edam for fontina cheese. I also skipped the grill-mark step. I could have baked them for 30 min & they would have been a bit more juicy, but my family (17 yr old & a very picky hersband loved them...we even warmed up the two leftovers in a bit of broth for dinner tonight. Recipe made 6 servings. Oh, and don't forget to toothpick the rolls before baking them so most of the filling stays in. MAKE THIS!!

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  • on April 08, 2009

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    The flavors were not very coplimentary. I substitued raisins instead of bing cherries. I didn't care for this recipe. It didn't wow me.

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  • on February 03, 2009

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    I followed the recipe with the exception of using cranberries and pounding the chicken flat and rolling. Beautiful presentation and the chicken was very moist. But the flavors were not complimentary. My husband said that the dish couldn't decide if it wanted to be sweet or savory. We threw it out. What a waste of time, money and food.

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