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Linguine with White Clams Recipe

Linguine with White Clams

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 13, 2008

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    this was an amazing dish that was simple to make and a pleasure to eat. i made it for my father who, after having a heart attack, is struggling to find healthier foods that he enjoys. in doing so, i omitted the butter and used olive oil instead (it's mentioned as an option anyway and i used whole wheat linguini. "fake salt" (potassium chloride also added the desired saltiness that he craves. my husband even keeps begging me to make this again!

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  • on January 16, 2008

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    Very easy and excellant! Replaced clams with 2 cans of clams and added 1 bottle of clam juice in place of water. Left overs were great too. A new family favorite, even my daughter like it.

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  • on May 23, 2007

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    MY FAMILY LOVE THIS MEAL IT WAS A HIT

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  • on May 21, 2007

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    Really easy and delicious

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  • on April 13, 2006

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    Good Recipe

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  • on April 09, 2006

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    This dish was amazing! it was quick to make, ever so easy and just plain excellent a giant hit with everyone that consumed it.

    Thank you!

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  • on April 02, 2006

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    Easy and delicious with pasta, but try this simple clam recipe alone. I have my own great clam recipe, but this is now my favorite!

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  • on March 18, 2006

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    It was an easy recipe for a novice chef, such as myself, to follow. My friends were surprised that it tasted so good. But, it was a bit bland, easily fixed with more salt, and 6 cloves of garlic may have been to much, unless you're trying to keep the vampires away.

    Basically, it was easy and yummy.

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