Basic Pizza Dough
Show: Emeril Live
Episode: Emeril's Pizza Party
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By macsmith1_12219284
Bronx, 72
on April 19, 2010
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This crust is not perfect for pizza the crust becomes to hard and crumbles when eating. It is not like a NYC crust.
By kellybolger1_16...
Mandeville, LA
on January 25, 2009
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I've tried several other recipes for crust and this one is by far the best. It tastes better than most restaurant pizzas I've had. I used the techniques Emeril suggested on the show and the pizza was crunchy on the outside and soft on the inside. Perfect!
By johnscheinert_4...
Trussville, Al
on June 08, 2007
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Fast and good
By lisaradez_7039406
Richmond, VA
on January 15, 2007
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Overall an excellent recipe.
By tracy_6262437
Lithia, FL
on January 11, 2007
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I was curious how shortening would taste in a pizza dough. The dough looked like regular pizza dough, both raw and cooked, and smelled great. Unfortunately, the pizza crust was somewhere between pizza and pie crust. I'll go back to a regular recipe with just water, yeast, salt, and flour.
By alien_cat_jr_62...
Waterford, MI
on October 25, 2006
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i love pizza so if i try this recipe and the pizza is great i alienfish,will rate it.....5!
By heatman1_5110333
Hackettstown, NJ
on February 28, 2006
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Quick & Easy. Tastes GREAT and add seasonings to the mix to add more taste.
By sandramcken2002...
Denver, Colorad...
on February 24, 2006
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good