Habanero-Orange Marinated Duck Quesadillas with Mango Salsa
Recipe courtesy Encore
Show: Rachael Ray's Tasty Travels
Episode: Chicago
Rate This RecipeRead users' reviews (1)
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By ecook84_11908829
Tucson, AZ
on June 07, 2009
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I thought that 4T of salt and pepper seemed like too much so I only used 1T of each and was glad that I did. I was looking for a duck recipe that was something other than roasting the duck so I made this recipe with breast and legs and substituted the cheese for Havarti since I had it on hand and they were delicious! Even my brother who has a strict diet of Quiznos and steak wanted a second one :