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Roasted Red Potatoes with Rosemary Recipe

Roasted Red Potatoes with Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on April 20, 2008

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    Good especially if you use more salt and very fresh rosemary

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  • on February 26, 2008

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    It came out great! I will definately be making this often as a great side dish!!

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  • on February 23, 2008

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    This was another fantastic meal. I didnt have red potatoes so I used brown. they still turned out great

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  • on January 22, 2008

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    Quick, easy and delicious!

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  • on January 03, 2008

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    This recipe is so easy, and so great !!!I cut back a little on the rosemary because it can be a little strong at times. Anywhoo, this is a great change from your standard mashed or baked potato. Loved it !!

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  • on October 23, 2007

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    I used new potatoes with this recipe. I didn't have garlic flavored olive oil so I used a teaspoon of minced garlic and it turned out great.

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  • on July 13, 2007

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    This is the first recipe I have tried of Robin Miller's. It turned out wonderful. I plan to try more of her recipes now.

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  • on June 04, 2007

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    This are a great easy side dish to make anytime. I had a left over baked potato so I just sliced that up into about 10 circular pieces. Instead of rosemary I use fresh parsley, tastes great!

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  • on April 09, 2007

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    This was good but I did salt them a little bit more after they cooked. Still a nice change of pace for a side dish.

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  • on March 19, 2007

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    I love red potatoes, and if you love a little flavor with them then rosemary is just the herb you need. Simple to do.

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