Mixed Greens with Lime Vinaigrette

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This was pretty good - I used minced fresh garlic instead of garlic powder. My husband and I ate this over a salad with lettuce, avocado, grilled corn and grilled shrimp, with lime wedges served on the side. I also used the dressing, plus some red pepper, as a marinade for the shrimp. Yum!

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This is the easiest dressing I've made. I doubled the recipe and used honey dijon mustard instead of regular dijon and it gave it a nice subtle sweet contrast to the lime and cumin. I served it at a dinner party with green salad, roasted corn, roasted peppers, fresh tomatoes and roasted pumpkin seeds. The salad was a hit, and the dressing made it taste like restaraunt quality dressing. Try using this lime vinaigrette on cold quinoa salad, tossed with corn, toasted pumpkin seeds, feta and torn basil. Thanks, Robin!

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Awesome, basic and delicious! I did add just a little touch of honey or 100% maple syrup, since I got a little happy with the lime juice, and it was perfect for a seared scallop and beef salad with arugula. Going to try it with a beef carpaccio next!

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This is the perfect dressing for a taco salad---mixed greens, black beans, avocado, tomato, and some chicken or turkey, and some baked tortilla strips. Mmmmm. I like to add 1/8 teaspoon of red pepper flakes for a little kick.

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I love this dressing. I use it on salads with all types of Mexican ingredients. Tonight it is avacado, mandarin oranges, red onion, cilantro and celery over mixed greens.

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I have a question- if you were going to sub the olive oil for another oil, which oil would you choose? Olive oil does not agree with me unless it is really expensive.

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I made this salad and the dressing is a huge hit. So flavorful and easy to make! I chopped up some of the leftover Garlic Lime chicken over the top and added some shredded parmesan and croutons.

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I love this salad dressing. I make a bottle of it every week and take it in my lunch!

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use sparingly as suggested

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This was my first attempt to make a vinaigrette, or any salad dressing at all. I'm not a big mustard fan, but I do like the dijon in here. Good, kind of tangy. I like to dip the garlic chicken in it as well.