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Bo's Eggplant Supreme Recipe

Bo's Eggplant Supreme

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on May 12, 2006

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    this could have been better but not bad becareful you don't add to much clam juice because it will get soggy

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  • on April 21, 2006

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    Following instructions produced a very liquid not so supreme eggplant dish. It was more like an eggplant and clam soup. It did not go over as well as many other of Paula Dean's recipes. We will not be trying this recipe again.

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  • on April 02, 2006

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    Very bland and didn't care for the clams.

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  • on March 31, 2006

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    A bit bland. I would also leave out the clams which gave the whole dish a fishy taste.

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  • on March 29, 2006

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    Great dish, wouldn't change a thing. I think of this as more of a side dish. What would be a good main course to go with this dish?

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  • on March 20, 2006

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    I made this for my family and they like it "okay". I added sauted garlic and onions and added shredded parm to the topping. It still was a bit flat.

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  • on March 14, 2006

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    This is surprisingly delicious for such a simple recipe with so few ingredients. My husband, who says he doesn't like eggplant but I keep serving it to him anyway, says that this is my best recipe for eggplant so far. He had two servings!

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  • on March 05, 2006

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    easy and delicious

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  • on March 04, 2006

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    I couldn't wait for the show since we love eggplant, so I made the dish last night and watched the show today. The only thing I did different was leave off the clams since we don't care for them and I used more House seasoning when cooking the eggplant which I am glad I did because it looked like Paula added more than 1 tsp! I also added some House seasoning to the eggplant while mashing along with extra pepper. Eggplant can be bland on its own so be sure and taste for seasoning. I used Ritz crackers that I had already mixed with some butter so didn't need any extra butter on top.....this came out real good. Next time might even add more seasoning, but we enjoyed this dish. Thanks, Paula!

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