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Montauk Seafood Salad Recipe

Montauk Seafood Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on August 12, 2006

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    This meal is easy to make and the taste is very fresh and simple.

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  • on August 08, 2006

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    My husband and I love this dish, it is wonderful and so tasty, can be very romantic with the right wine and company! I love Ina's recipes! She's great!

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  • on August 08, 2006

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    Another great recipe from Ina. Wonderful flavors. Thank you!

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  • on June 25, 2006

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    I always like Ina's recipes, but, this one was a must for today. My mouth was watering as she cooked. It's easy, and really delicious! I live in a fresh seafood state, but these ingredients could be frozen, and, still have a winner outcome. I added a tad more parsley when I served it.
    You won't need all the dressing,so, save it for tomorrow's "whatever."

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  • on June 25, 2006

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    tasty and filling; a meal alone in itself

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  • on June 25, 2006

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    Ah - another delish "pure" seafood creation. I'm so glad to live on LI Sound so I can enjoy the freshest seafood and this reciept makes it shine! I used the wine and some water to steam open the mussels, but I grilled the shrimp & scallops - outstanding! And unless you have scallops the size of a baseball, I wouldn't suggest cooking them for 5 mins if doing the boiling method. It would boil out all the flavor and make them tough. Enjoy!

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  • on June 21, 2006

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    I haven't made this recipe, but after watching this show a second time I was grimacing at the missed opportunity to not only create the salad, but to have a lovely seafood chowder from having steamed or boiled all the crustaceans.

    Instead of tossing the shrimp/scallop water, use it to steam the mussels as well. Reduce it by about a third and add to a roux. Once nicely thickened, add diced steamed potatoes, heavy cream and/or regular milk, maybe a hint of sherry, dot of butter. Salt and pepper to taste. Heaven!

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  • on April 24, 2006

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    MADE THIS RECEIPE A FEW WEEKS AGO. WAS VERY LIGHT AND HAD A CRUNCH FROM THE CELERY. ALSO ADDED CALAMARI TO THE RECEIPE. THIS IS A GREAT LUNCH RECEIPE FOR THE SUMMERS ON OUR BOAT.

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  • on April 23, 2006

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    I rated this recipe as I made it. Very expensive for my area, not much flavor, I love Ina but I do think this recipe needs some help...

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  • on March 12, 2006

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    I'm new to this but presume those of you who didn't get it, have now?
    I can't wait to try it. I saw her making it on TV.
    Trying the swordfish with capers and tomatoes (yesterday's episode tonight

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