Double Chocolate Pudding

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Too intensely chocolatey! :( And I LOVE chocolate! But I didn't like this. Disappointing. =_=

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Wonderful! I followed several reviewers' suggestions and increased sugar by 2 tablespoons, beat sugar and eggs until very thick and light, and used a wooden spoon to stir until it started thickening and then whisk. Other mods were almond milk instead of cows milk, 1 extra T cocoa because I didn't have any chocolate, and no cream at the end. To make it special, I put a dash of Garam Marsala for spice. Thickened up beautifully right at 5 minutes.

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Pretty good. Mine curdled a bit so I had to strain it. I would actually always strain pudding before putting it in the fridge to set. Kind of an extra insurance to prevent any lumps. Also, I made a simple whipped cream to go on it: 1 cup of heavy whipping cream, and 3 tablespoons of superfine sugar.

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very tasty!!! absolutely wonderful, made it for a special dinner with our friends!! Easy and excellent!!!

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The recipe said it serves 2-3 so I doubled it because we have another couple coming over for dinner tonight. It was way too much...I feel one batch is sufficient for four people. I guess it depends on how much each person gets. I was just going to use small ramekins, but due to the overwhelming amount, I dished them in large, fancy cocktail glasses. I watched this episode months ago and forgot how thick the pudding should get. My pudding took forever to thicken...about 40 minutes. I too turned up my gas stove from LO to 2 and then I saw a difference in the texture. It could have stayed on the stove even longer because I am now sampling the pudding after being in the refrig for almost two hours and I would like it a little thicker. It has a great flavor. I plan to serve it with homemade whipping cream and shaved chocolate on top.

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Amazing pudding! I will never buy the cups or box pudding again!

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This was AWESOME!!! It was very easy and came together very quickly for me. I did beat the egg yolk and sugar for a long time until it was very thick. I would also say that it easily makes 3-4 servings. I used a hand held mixture and when I added the milk, I had a very frothy mixture. Once I put it back in the pan and stirred with a wisk it thickened quickly. YUMMY!

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a.maz.ing. i made it tonight and it was so easy to make and extremely delicious.

beware, it did take me much longer for it to thicken on my electric stovetop. i eventually had to turn the heat up higher to get it to thicken properly.

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This pudding was very rich and satisfying to eat. Be aware, though, that when you pour the mixture back into the pot and stir until thickened, it takes a very long time. I kept thinking I'd done something wrong, but be patient.

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Excellent and very easy