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Venetian Panino Recipe

Venetian Panino

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on October 29, 2011

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    Make this all the time for luncheons & pair it with a simple salad. It is delicious & super easy to make. I add just a bit more garlic though.

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  • on October 13, 2009

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    My son is coming home for lunch and I am making this for him using leftover turkey from our thanksgiving dinner! I can't wait to try it!! mmmmm!! Ever since "discovering" you Giada, I have been obsessed with Italian cooking cuz everything I've tried is so darn delicious!! :D

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  • on August 20, 2009

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    Just because I only gave it 4 stars doesn't mean I didn't like it! The spread was really good but I personally found it almost a little too simple. Don't get me wrong it is a good sandwich, just not my absolute favorite.

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  • on June 15, 2009

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    So yummy!! I added diced jalapenos, and I used smoked gruyere. I also used a sweet & spicy mustard, and added extra garlic. I used french bread, and substituted canola oil for the olive oil, just because that's what I had. It was still perfect!

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  • on February 19, 2009

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    This recipe is so quick and easy you just can't believe it could be so good! Love that it has gruyere cheese (my favorite, in fact I'm eating some right now! I found that if I used a pastry brush to brush the oil onto the sandwiches before grilling that you didn't use too much oil; otherwise the first sandwich soaks up a lot of the oil in the pan and can be too greasy.

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  • on February 16, 2009

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    My husband and I loved this. We used Swiss becuase the gruyere was very pricey in the store and used spicy mustard. Next time will try with dijon. We loved it and there was enough leftover cheese spread to last days. My husband especially enjoyed them with a cold beer.

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  • on October 27, 2008

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    This sandwich is simply great! It is easy to make, obviously, but it is also easy to modify. I made it with smoked gouda and added a little mayo to the mix. I also don't have a food processor so I had to blend it all by hand...and it still turned out great! I highly recommend this sandwich.

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  • on June 26, 2008

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    These grilled cheese sandwiches are so delicious. I didn't have Gruyere or Swiss so I just used shredded Chedder cheese and some spicy mustard (what I had in my fridge and the end product was wonderful. It is just me and my husband so I used 3/4 cup cheese, one tbsp butter, and one tbsp mustard for 2 1/2 sandwiches - I wanted the sandwich to taste really cheesy.

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  • on July 09, 2007

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    These turned out great. We only used about half the olive oil that she suggests, and they turned out great.

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  • on April 28, 2007

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    This is subtle-flavored sandwich, but satisfying.

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