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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles Recipe

Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on December 03, 2012

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    Very Tasty. Time consumming, but very well worth it.

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  • on July 11, 2011

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    We couldn't find a roast so the butcher told me to use pork short ribbs. The cooking time was 3.5 hours and the meat was delicious! Family said this was the best pulled pork they ever had! And the serving with coleslaw on the sandwich was amazing! Thanks Emeril!

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  • on April 17, 2011

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    Now this is the second recipe I have tried for pulled pork done in the oven. Both were equally disappointing. The taste was good but it didn't pull apart and also it was done after about 4 hours. Maybe it's my oven?

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  • on March 28, 2011

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    I always use this rub and recipe for bbq. Too bad they pulled the recipe for Essence.

    Not sure what happened with Sherrill's below. Eight hours and the pork should have been falling apart if not dry as a bone. The guys at the meat market should have known that. And you don't smoke anything at 325F--that's roasting. Give it another shot and you won't be sorry.

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  • on March 05, 2011

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    I spent all day on this recipe and was very excited about it - even invited friends over for dinner. However, after 8 hours of roasting, and an internal temperature of 180 degrees, the pork was no where near done - terrible! I went back to my meat market, the guys said it needed a higher temperature (at least 325. They took it from me, put it in their over for another two hours at 350 degrees, and then it was edible. In the meantime, they gave me the store made pulled pork that I could use for dinner. Very, very disappointting.

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  • on June 18, 2010

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    This recipie is just delicious we love pulled pork and this one is a keeper!

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  • on May 20, 2010

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    Best BBQ sauce ever, too!

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  • on April 19, 2010

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    My husband is from N.C. and when his brother came up to visit a couple of weeks ago, I made this dish. It was wonderful! There was nothing left. My husband wanted more and all that I could promise him is that to wait a few days so that I could make it again. The BBQ sauce is a hit. I have to keep some in the fridge since my husband uses it as a dipping sauce for everything. The cole slaw was also a winner. My husband and his brothers hate mayo and when they tasted this, they went through the roof!

    I haven't made the fried pickles as yet. My husband wants me to make them....if everything else was this good, then I know he will love them too.

    A pointer for those who don't like the vinegar taste, there are a few ways to tone it down:

    - Increase the amount of brown sugar and use less vinegar -or-

    - Find a recipe that is sugar-based instead of vinegar

    Thank you again Emril!

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  • on March 22, 2010

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    We have only made the BBQ sauce but my husband LOVES it! We are having it again tonight with chicken and slaw!

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  • on March 20, 2010

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    For all those complaining there was too much vinegar, get over it! The dish is from the Carolinas, this is what its supposed to taste like! Did this for a bbq party of 50 people and what a hit!!!!

    The only change I made was on the BBQ sauce. I actually added about 3 tablespoons of molasses and about 3 tablespoons of the brown sugar. I liked the depth that the molasses gave to the sauce and the sugar to help balance the tanginess of it all. Love it and am doing it again today for another party.

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