Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
Recipe courtesy Chris Holmes
Show: BBQ with Bobby Flay
Episode: Sizzlin' seafood
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- Recipe categories: Vegetables, Olive, Fruit, Lemon, Fish,
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By rusty_fwg
Parkville, MO
on June 06, 2009
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We cleaned and sealed our catch at the docks, so I used a cedar plank to cook the redfish fillet. This is a recipe that reminds me of one of my favs from a place called Ruffino's in Baton Rouge. This is awesome!! I seasoned the fillet instead of putting it into the cream sauce, but next time I guess I'll stick to the recipe and see how I like that...but I'm so used to just seasoning the fish and going!!! Top notch, make sure you've got some good french bread to dip with and a good white to drink!!!
By rfiorenza_11627843
Alexandria, LA
on May 08, 2009
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great receipe. I added a pinch of cayenne pepper for a kick. Also I used 1/2 cuo shrimp stock and 1/2 cup white wine