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Sliced Steak with Herbs Recipe

Sliced Steak with Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on November 29, 2012

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    This steak was fabulous but the cooking time was off for Medium-rare. I cooked it about 16 or so minutes in total at 375* just to get it medium rare in the center. However the flavors were perfect and the steak was just juicy. I used the rib eye. The squeeze of the lemon wedges on top just made the Rosemary POP! Fantastic! I also did not drizzle olive oil on top after it was done-couldn't bring myself to do it because I am not a fan of raw olive oil but I agree with SKOC50 that it did not need it what so ever. It was great without it.

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  • on September 06, 2010

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    I don't normally eat a lot of steak, but this is definitely a keeper. The ribeye turned out very juicy in spite of being so thick. And the herbs really made this steak stand out. I didn't add any olive oil at the end. I just couldn't bring myself to adding the extra fat. Besides, I really didn't think it needed it. It was good just the way it was.

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  • on July 05, 2010

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    My boyfriend is THE pickiest eater EVER and he LOVED this dish. He esp loved the oregano + EVOO + steak combination :

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  • on June 14, 2010

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    My boyfriend and I both loved this steak, and I've made it several times now. However, I don't buy the expensive Delmonico cut. I find it works just as well with sirloin or ribeye.

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  • on June 11, 2010

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    Made this for myself...best steak ever. It was so tasty and juicy.when I get a boyfriend I will def pull this out of the bag...love you RR.

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  • on May 21, 2010

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    It was such a nice weekend, we tried this outside on the grill and just served the rib eyes whole (not sliced. Incredible.

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  • on March 16, 2010

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    It was still pink inside so I was suprised how dry it was. Flavor was good.

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  • on February 23, 2010

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    I made this for a family dinner - it was great - the meat tasted wonderful - and was exceptionally tender. I cooked it for 10 minutes because I like my meat medium well - my husband LOVED this!

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  • on February 15, 2010

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    there's no "meat" taste.
    i like a sauce but, the meat was hidden.

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  • on February 10, 2010

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    my mom made it wus and it wus Excellent!

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